The 45,000 or so runners who will gather on Staten Island for this Sunday's NYC Marathon have put in the training. They've run and stretched and strengthened and covered their finely honed machine in technical fabrics. The only question that remains is this: What should they put in the tank?
from Regressing http://fittish.deadspin.com/lay-off-the-spaghetti-marathoners-why-carb-loading-mi-1652789860/%2Bkylenw
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